INFORMATION ABOUT ALLERGENS AND PRODUCTS CAUSING FOOD INTOLERANCE

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.

CanteenAMAM-Alergeny-Grains containing gluten
Grains containing gluten

wheat flour, porridge oats, cornflakes, semolina, couscous, pearl barley, noodles, breadcrumbs, inka coffee, “puff peas” (pol. groszek ptysiowy), coutons, biscuits, white wheat bread, rye bread, wheat roll, bran, cakes, kissel (jelly-type dessert), raisins

CanteenAMAM-Alergeny-Milk
Milk

milk, butter, yogurt, cheese, quark - cottage cheese, margarine, cream, buttermilk, kefir, kissel (jelly-type dessert), pudding, cured meat

CanteenAMAM-Alergeny-Eggs
Eggs

eggs, biscuits, baked goods, cookies, egg noodles

CanteenAMAM-Alergeny-Fish
Fish

raw fish – frozen, processed – canned fish: tuna in oil, mackerel in tomatoes and oil, salmon in tomatoes and oil

CanteenAMAM-Alergeny-Soya
Soya

Croutons

CanteenAMAM-Alergeny-Seler
Seler

celeriac and celery, cured meat

CanteenAMAM-Alergeny-Mustard seeds
Mustard seeds

mustard, cured meats, meat products, curry spice, spice mixes

CanteenAMAM-Alergeny-Sesame
Sesame

sesame grain, sesame butter, rolls, baked goods, breakfast cereal, desserts, raisins

CanteenAMAM-Alergeny-Crustaceans
Crustaceans

CanteenAMAM-Alergeny-Nuts
Nuts

nut cream for spreading bread, dried fruit, desserts, baked goods, cakes, desiccated coconut

CanteenAMAM-Alergeny-Sulphur dioxide
Sulphur dioxide

dried fruit – especially those that need to preserve a bright color, for example: apricot

CanteenAMAM-Alergeny-Lupins
Lupins

CanteenAMAM-Alergeny-Peanuts
Peanuts

peanut butter, dried fruit

CanteenAMAM-Alergeny-Molluscs
Molluscs